Baby banana pineapple cakes

Gluten-free banana cakes with chocolate chip and walnuts and topped with dried pineapple flowers.

  • Cakes ½ cup reduced-fat spread
  •  ½ cup sugar
  •  ½ teaspoon ground cinnamon
  •  3 eggs
  • 1¼ cups self-raising flour
  • 1 cup mashed banana
  • ¹/³ cup apple sauce
  • ¹/³ cup dark chocolate chips
  •  ¼ cup walnut pieces

 

Topping

  • 2 tablespoons very low-fat soft cheese
  • 6 tablespoons low-fat plain yoghurt
  • 14 pineapple flowers

  • Kilojoules 880kJ
  • Calories 209 cal
  • Protein 4 g
  • Total fat 9 g
  • Saturated fat 2 g
  • Carbohydrates 25 g
  • Sugars 18 g
  • Dietary fibre 2g
  • Sodium 60 mg
  • Calcium 40 mg
  • Iron 0.5 mg

Make it gluten free: Use gluten-free flour and check cinnamon and chocolate chips are gluten free.

Thank you to Healthy Food Guide for the recipe.